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Food Scholarship 2016 – Spain
The vegetarian pissaladière
Tortilla de Patatas
Stuffed Vegetable and Chicken Moroccan Tagine
The Demonteix: Baked Chèvre and Tomato Tarte
Honey & Rose Baklava
Shakshuka
Lizette’s Linguine with Clams
Bicol Express with a Twist (Gulay na Santol)
Finnish Sourdough Rye Bread (Ruisleipää)
Thai Green Papaya Salad or Som Tam
Slow Cooker Chicken and Pig’s Feet
Seafood Efo Riro
Bhindi Gosht ka Saalan or Okra and Mutton Curry
Tavce Gravce (baked beans)
Lentil Stew with Barley, Feta Cheese and Pita Bread
Chocolate Chip Pizza (mini version)
Filipino Eggrolls
Sopa de Lima for the adventurous traveler
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