Sandesh is a traditional Bengali dessert and if you go into dessert shops you will see rows of different Sandesh some with fruit on top or nuts. This recipe caught my eye because it had strawberries in the centre and the Sandesh covering it and was a different take on the traditional recipe. I needed to make a Bengali dessert because I have a Foodies meetup group where people who like to cook get together and make a meal. We formed our own international cooking school, once a month we make a meal from a different country. We go alphabetically and we started at A and pick a country that starts with A then the next month we go onto the next letter and so on. We’ve done the whole alphabet and now we’ve started again and are at B ! So we chose Bengal and I needed to come up with a desert. I live close to an area called Little India and went to a dessert shop to find inspiration and there I found it with my stawberry Sandesh. It’s easy to make and doesn’t take much time and looks pretty on the plate.