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Honey Parmesan Fries

Miriam Aguilar from United States

Serves
3
Preparation
30 minutes
Cooks in
30 minutes
Country of origin
United States

A while back I visited a farm in California, in which they where having a potluck gathering. One of the plates was honey fries, which I immediently fell in love with. I added in the Rosemary and Parmesan just to give it more flavor. Enjoy!

Ingredients

  • 7 Potatoes
  • 1/2 cup Honey
  • 1/2 cup Parmesan
  • 3 oz. Garlic powder
  • 2 Rosemary stem
  • 1 1/2 cup Coconut oil

Method

  • Cut and fry potatoes in hot coconut oil. Let cool down
  • In a different sauce pan, add honey and a bit of coconut oil with garlic powder and Rosemary. Let them simmer on low heat.
  • Once sauce is ready, mix fries together and add in the Parmesan cheese

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