I chose to present this recipe because as a child growing up in a city on the coast. I Have become a grown up woman who loves sea and all its ingredients : Fish, Sea food, Smell… I love the sea and when I am not feeling well it heals all my wounds. My city is called Safi. This city gave me a lot when it comes to cooking, making delicious dishes and tasting amazing food. I have traveled around Morocco, alone and sometimes with my parents and I have tasted amazing food. I have also traveled to some Arab cities abroad and tasted some Palestinian, Syrian , Jordanian and Saudi-an food. All of the dishes I’ve tasted were amazing, each one of them represents an adventure to me and every time I taste one of the dishes I tried in or outside of Morocco it brings back all the memories I have had while preparing or tasting them in their country of origin. However I have never tasted something similar to my city’s dishes, they have their own amazing taste that I always long to. I have also traveled around Europe and I have tasted many dishes that I will never forget. However I would love to discover more about European dishes especially Spanish ones as I have always wanted to discover the Spanish culture as it looks warm, close to mine and very cosy.