And now it is time to tell you my story…
… I was 16 when I visited Paris for the very first time. There I fell in love with food. I tasted the most famous of French cuisine: frogs, snails, foie Gras. And exactly 5 years ago for now I decided for myself that I want to cook, I want to be Chef and make art in the kitchen.
But the biggest problem for me was that I couldn’t even cook myself an egg for Breakfast. I started learn books of Gordon Ramsay, Jamie Oliver, Julia Child and Paul Bocuse. They are still like parents for me. I took a little from each and added myself in my meals. I made my own world of cuisine.
When I was 17 I returned to France to taste more. I opened for myself a miracle of wine, I mean that beautiful love between food and wine. And it was my first time when I cooked for French. It was meat and vegetables.
There were my friend and his family.i knew exactly that I want to cook pork for them. Juicy and gentle like a first love. I found in their garden tomatoes, chili and zucchini. And I did it. When we started the ceremony I watched on people. I saw every emotion: it was surprise for them and for me. Somebody closed eyes and just enjoyed, somebody couldn’t stop to taste. It was like a dream for me and for sure I’ll never forget it. After that, my pork and vegetables become meal of mine.
I’ve never had the exact recipe – I always improvised and got a new, unique taste. It’s amazing how many dishes have not yet invented by mankind and how many more dishes not tried people. I want to develop, I want to try, I want to create.