Sign In Existing Member?


JORGE BISBAL from United States

30 min
Cooks in
30 min
Country of origin

This dish is my take on classic Beef Stroganoff.
While trying to impress my Russian in-laws during my first trip to Moscow, I developed this recipe after eating my first original Beef Stroganoff at Pushkin Restaurant in Moscow in 2008.
They must have liked it….they allowed me to marry their daughter!


  • grass fed wagu beef filet 250grams
  • bechamel sauce 1/2 liter
  • organic tomato sauce 1/4 liter
  • organic potatoes 2 large potatoes
  • organic shiitake mushrooms 100 grams
  • sour cream two table spoons
  • dill
  • salt & pepper


  • prepare bechamel sauce
  • salt & pepper the filet, sear the filet
  • prepare tomato sauce
  • prepare mashed potatoes, add butter, dill, pepper and salt
  • clean and cut mushrooms
  • in a pan, mix the tomato sauce with the bechamel
  • add one spoon of sour cream, add the meat, cook until tender
  • add the mushrooms, cook until tender,
  • serve on top of mashed potatoes, add sour cream on top


View other entries - view all