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Ukrainian varenyky

Anna Chashchyna from France

Serves
1
Preparation
2 hours
Cooks in
15 minutes
Country of origin
Ukraine

So the story goes like this:
The family of my great grand father was Turkish Greeks, they lived in Crimea until they got deported by Stalin to Ukrainian inland on-shore area on the Azov sea. There thousands of Greek families have created a settlement which can be translated into English like “The Great New Re-settlement” district, they have preserved their traditions, costumes and local cuisine of course. The family of my grandpa was then forced out of their homes in 2014, and currently everyone is dispersed everywhere, but the recepy lives on and on.. And we cook out family varenyky and remember all those due to whom we are here.

Ingredients

  • Potato
  • Mushrooms
  • Eggs
  • Onions
  • Farina
  • Salt
  • Water
  • Black pepper
  • Olive oil

Method

  • Peel the potatoes
  • Boil potatoes, add some salt
  • Smash boiled potatoes
  • Cut onions and mushrooms into small squares
  • Fry onions and mushrooms until golden cover
  • Add salt and pepper to onions+mushrooms
  • Mix potato pure with onions and mushrooms
  • Time to prepare dough!
  • Stir eggs with water and farina
  • Leave the dough for 30 minutes so that the ingredients dance along
  • Cut dough into pieces, make a saussage, then cut into smaller bits and make them flat
  • Fill the small circles with the mix of mushrooms, potato and onions
  • Close it together
  • And you’re ready to boil it!

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